The webinar ‘Food education as multiprofessional collaboration in schools, homes and organizations’ was held on Wednesday 10th of February at Hanasaari. The event provided us an opportunity to hear high-level expertpresentations and discussion about implementing food education across countries and contexts. Almost 300 participants had registered for the event from all around the world, such […]
Welcome to get excited about implementing food education as multiprofessional collaboration in schools, homes and organizations 10.2.2021. The high-level webinar brings together current national and international research, makes visible the daily experiences of different actors of food education work, and aspires to create a common vision about multiprofessional development of food education in different contexts […]
PRESS RELEASE June, 12th 2018 Christian André PETTERSEN from NORWAY wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition! SWEDEN and DENMARK also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon […]
This year’s Bocuse d’Or team highlights Finnish flavours, top ingredients, and world-class design. The European qualification round of the international gastronomic competition is being held in Turin, Italy on 11-12 June. Finland’s aim in this round is to gain one of the top three spots. Finland is sending a top-notch team to the culinary contest […]
In autumn 2016, close to 50 000 Finns gave their vote in a public call to find the national food of Finland, celebrating the 100th anniversary of independence this year. The winner is rye bread. Close contenders for the top spot included Karelian hot pot, Karelian pasties, and fried fish with mashed potatoes. In the […]