Waiter of The Year 2019 Heidi Martikainen
and Chef of The Year 2019 Mikko Kaukonen
ELO Foundation for the Promotion of Finnish Food Culture.
ELO is a non-profit foundation established in 2009 to promote Finnish food culture in Finland and internationally.We want to bring together the makers, doers, thinkers, influencers and partners of our Finnish food culture.
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The Food Culture Award is granted for Finnish food culture achievements and ...
Finland’s Bocuse d’Or team was awarded fourth place in the ...
Chef of the Year
The Chef of the Year 2020 is Lari Helenius, restaurant ...
Waiter of the Year
Christian Angelov from restaurant Finnjävel Salonki is the Waiter of ...
Finnish School Meals
In the beginning of the 20th century Finland developed an incredible social ...