Aihearkisto: Bocuse d’Or – In English

Three hungry chefs to compete for Finland’s participation at Bocuse d’Or

Finland will participate in the world’s most challenging gastronomic competition, Bocuse d’Or, for the 14th time. The candidates for the Bocuse d’Or national selection have been chosen: Finland will be represented by either chef de cuisine Ismo Sipeläinen from Helsinki’s Finnjävel restaurant, executive chef Benjamin Frostell from Brasserie L’amour in Porvoo, or Tommi Tuominen, restaurateur […]


Best ever Bocuse d’Or Competition placement for Finland

Finland took 4th place in the world championship for chefs. The Finnish competitor Mr. Matti Jämsén, his assistant Mr. Antti Lukkari and coach Mr. Eero Vottonen brought their 5hr 35mins ordeal by fire to a close in a calm and collected manner, with splendid results. The team’s intensive 2- year training period came to its high point at the […]


Bocuse d’Or Team Finland in Lyon 28th January 2015

Bocuse d’Or – the most prestigious gastronomic competition in the world – takes place in Lyon, France on January 27th and 28th. Matti Jämsén and his team representing Finland are preparing for the finale. Thematically Mr. Jämsén’s culinary performance will draw on Finland’s strengths – forest, weirdness and Finnish design. Team Finland competes on Wednesday 28th January […]