Aihearkisto: Bocuse d’Or – In English

Bocuse d’Or 2019 – Finland finishes fourth with a brilliant entry

Finland’s Bocuse d’Or team was awarded fourth place in the world’s most challenging gastronomic competition. The contestant Ismo Sipeläinen, his assistant Johan Kurkela and coach Tommi Tuominen finished the 5 hour 35 minute cooking crucible with style and without mistakes. After one year of preparing for the competition, the Finnish team finished fourth at the […]

Bocuse d’Or 2019 Finland’s dishes mix Nordic ruggedness with the tenderness of winter

Starting at 9am in Lyon, Finland’s Bocuse d’Or team will show what they are made of. The national team aims to take home one of the top three spots in the highly demanding gastronomic competition’s finals. The Bocuse d’Or is the world’s most respected culinary competition. 24 countries from around the world compete in the […]


  PRESS RELEASE June, 12th 2018   Christian André PETTERSEN from NORWAY wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition! SWEDEN and DENMARK also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon […]

Ismo Sipeläinen to represent Finland at Bocuse d’Or

Finland’s 14th Bocuse d’Or contestant was chosen in November 2017 in a tight race. Finland will be represented at the international gastronomic competition by chef Ismo Sipeläinen from Helsinki’s Finnjävel restaurant. The competition kichens were built at the Fiskars Campus in Helsinki where two other chefs, Tommi Tuominen and Benjamin Frostell, also participated in the […]

Three hungry chefs to compete for Finland’s participation at Bocuse d’Or

Finland will participate in the world’s most challenging gastronomic competition, Bocuse d’Or, for the 14th time. The candidates for the Bocuse d’Or national selection have been chosen: Finland will be represented by either chef de cuisine Ismo Sipeläinen from Helsinki’s Finnjävel restaurant, executive chef Benjamin Frostell from Brasserie L’amour in Porvoo, or Tommi Tuominen, restaurateur […]

Best ever Bocuse d’Or Competition placement for Finland

Finland took 4th place in the world championship for chefs. The Finnish competitor Mr. Matti Jämsén, his assistant Mr. Antti Lukkari and coach Mr. Eero Vottonen brought their 5hr 35mins ordeal by fire to a close in a calm and collected manner, with splendid results. The team’s intensive 2- year training period came to its high point at the […]

Bocuse d’Or Team Finland in Lyon 28th January 2015

Bocuse d’Or – the most prestigious gastronomic competition in the world – takes place in Lyon, France on January 27th and 28th. Matti Jämsén and his team representing Finland are preparing for the finale. Thematically Mr. Jämsén’s culinary performance will draw on Finland’s strengths – forest, weirdness and Finnish design. Team Finland competes on Wednesday 28th January […]