Aihearkisto: Ajankohtaista – In English

Webinar: Food education as multiprofessional collaboration in schools, homes and organizations 10.2.2021

Welcome to get excited about implementing food education as multiprofessional collaboration in schools, homes and organizations 10.2.2021. The high-level webinar brings together current national and international research, makes visible the daily experiences of different actors of food education work, and aspires to create a common vision about multiprofessional development of food education in different contexts […]


NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE CLOSES IN TORINO AT THE HEART OF PIEMONTE!  

  PRESS RELEASE June, 12th 2018   Christian André PETTERSEN from NORWAY wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition! SWEDEN and DENMARK also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon […]


Bocuse d’Or presents Finnish know-how and flavours to the world

This year’s Bocuse d’Or team highlights Finnish flavours, top ingredients, and world-class design. The European qualification round of the international gastronomic competition is being held in Turin, Italy on 11-12 June. Finland’s aim in this round is to gain one of the top three spots. Finland is sending a top-notch team to the culinary contest […]